ENJIN KANNABE
Savor the smoke. Stay in nature.
Smoked meats, cheese and wine at an ENJIN table
Smoked for a richer life

With every bite,
a moment to slow down.

For everyday meals and evenings with the people you love.
Good ingredients, layered with the aroma of smoke.
From ENJIN, our smokehouse in Kannabe.

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The Craft of ENJIN ↗
Our selection

ONLINE STORE

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Our craftsmanship

Taking our time.
Bringing out deeper flavor.

An ENJIN craftsperson checking bacon in the smoker

Choosing ingredients raised in their regions.

We work with pork raised in different regions, including Yoka Pork and Kyotamba Pork.

Curing slowly, allowing flavor to develop.

We blend salt, spices and herbs, then allow the pork to cure slowly. This is how we bring out the natural flavor of our handcrafted bacon.

Charcoal, Japanese cherry and oak.

Our craftspeople consider the wood-chip blend, temperature and humidity, carefully smoking each batch.

Discover Our Process ↗
Awards & recognition

ENJIN, recognized for its flavor.

Awards and rankings refer to past results.

Online shops

Choose your favorite shop.
Order ENJIN online.

Hometown selection

Discover ENJIN through
Japan’s furusato nozei program.

Explore each municipality’s return gifts on Rakuten Furusato Nozei.

Illustrative image of Tajima beef sukiyaki and soboro bento meals
Illustrative image of the bento meals.
BENTO & DELI

Bento meals and deli foods,
from ENJIN.

We offer two bento meals made with Tajima beef.

  • Tajima Beef Sukiyaki Bento
  • Tajima Beef Soboro Bento

For bento and deli selections or ordering,
please feel free to call us.

Call About Bento & Deli Orders

0796-20-9845
Please mention that your inquiry is about bento or deli foods.

Your idea, crafted in smoke.

Contact us about OEM product development or wholesale supply for restaurants, accommodation providers and other businesses.

OEM & Wholesale Inquiries ↗
News

News

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The bacon-and-drinks image (D) is AI-generated. Other images are from supplied photography and materials.